Woodie's Wipeout Guac and Chips
Catch a fresh wave of flavor with this vibrant, chunky guacamole, featuring bright lime and a kick of jalapeño. It's the perfect sun-kissed snack to share with friends after a long day at the beach, embodying that laid-back, yet exhilarating, California vibe.
Directions
- 1
In a medium-sized bowl, place the scooped avocado flesh and begin to mash it with a fork or a potato masher, leaving some larger chunks for a rustic texture.
- 2
Add the finely diced red onion, minced jalapeño, chopped fresh cilantro, and diced roma tomato (if using) to the mashed avocado.
- 3
Pour in the fresh lime juice, sprinkle with 1/2 teaspoon of kosher salt, and add 1/4 teaspoon of freshly ground black pepper.
- 4
Gently fold all the ingredients together with a spoon or spatula, ensuring everything is well combined without over-mixing; you want those distinct chunks of avocado.
- 5
Taste the guacamole and adjust the seasoning as needed, adding more salt, pepper, or a splash more lime juice to brighten the flavors.
- 6
For optimal flavor, cover the bowl tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole to prevent oxidation, and refrigerate for at least 15 minutes to allow the flavors to meld.
- 7
Before serving, give the guacamole a final gentle stir and transfer it to a serving bowl.
- 8
Arrange the tortilla chips attractively around the bowl or in a separate basket alongside, ready for dipping.