Red Car Rally Chili
Inspired by the vibrant, fast-paced world of vehicles, this hearty chili is perfect for a cool evening. It's packed with flavor, a touch of spice, and comes together easily for a comforting meal that will fuel your own adventures.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5-7 minutes.
- 3
Stir in minced garlic and cook for 1 minute more, until fragrant.
- 4
Add ground beef, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
- 5
Drain any excess fat from the pot.
- 6
Stir in crushed tomatoes, diced tomatoes, kidney beans, black beans, and beef broth.
- 7
Add chili powder, cumin, smoked paprika, and cayenne pepper (if using). Stir well to combine.
- 8
Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, or up to 2 hours, stirring occasionally.
- 9
Season with salt and pepper to taste.
- 10
Ladle into bowls and serve hot, topped with shredded cheddar cheese and a dollop of sour cream or Greek yogurt.