Party Mountain Berry Trifle
This stunning trifle is a celebration in a bowl, reminiscent of a grand, colorful gathering. Layers of fluffy cake, sweet berries, and luscious cream make for an impressive yet surprisingly simple dessert that’s perfect for any festive occasion.
Directions
- 1
Cut the pound cake into 1-inch cubes and set aside.
- 2
In a small saucepan, combine 1 cup of the mixed berries (preferably strawberries and raspberries), granulated sugar, and water.
- 3
Bring to a simmer over medium heat, stirring occasionally, until the berries break down and form a light syrup, about 5-7 minutes.
- 4
Remove from heat and stir in the vanilla extract. Let the berry syrup cool completely.
- 5
While the syrup cools, prepare the cream cheese layer: In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- 6
In a separate, chilled bowl, beat the very cold heavy cream until soft peaks form.
- 7
Gently fold half of the whipped cream into the cream cheese mixture until just combined. If using, fold in the almond extract.
- 8
To assemble the trifle: In a large glass trifle bowl (or individual glasses), begin with a layer of pound cake cubes.
- 9
Spoon about one-third of the cooled berry syrup over the cake layer.
- 10
Spread one-third of the cream cheese mixture over the berry syrup.
- 11
Add another layer of pound cake cubes, followed by one-third of the remaining fresh berries.
- 12
Repeat the layering process: pound cake, berry syrup, cream cheese mixture, fresh berries, finishing with the last of the cream cheese mixture.
- 13
Top the trifle with the remaining plain whipped cream and arrange the rest of the fresh berries on top.
- 14
Garnish with fresh mint leaves. Chill for at least 2 hours before serving, allowing the flavors to meld and the cake to soften.