Night Fury Noodle Stir-Fry
A fiery and flavorful noodle stir-fry inspired by the swift movements and vibrant energy of a majestic creature. This dish is packed with fresh vegetables, tender protein, and a rich, savory sauce, offering a thrilling taste experience.
Directions
- 1
Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside.
- 2
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, and chili garlic sauce (if using). Set aside.
- 3
Heat sesame oil in a large wok or skillet over medium-high heat. Add sliced chicken and cook until no longer pink, about 3-5 minutes. Remove chicken from the wok and set aside.
- 4
Add garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
- 5
Add red bell pepper, broccoli florets, and snap peas to the wok. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
- 6
Return the cooked chicken to the wok. Pour the prepared sauce over the chicken and vegetables.
- 7
Add the cornstarch slurry to the wok and stir constantly until the sauce thickens and coats all ingredients.
- 8
Add the cooked rice noodles to the wok and toss gently to combine everything thoroughly.
- 9
Cook for 1-2 minutes more to ensure noodles are warmed through and coated in sauce.
- 10
Serve immediately, garnished with fresh cilantro.