Dragon Rider's Breakfast Bake
Fuel your day with this hearty and savory breakfast bake, perfect for a chilly morning after a long night's flight. Featuring fluffy eggs, crispy bacon, and sweet potato, it’s a comforting start to any adventure.
Directions
- 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
- 2
In a large skillet, heat olive oil over medium heat. Add diced sweet potato and cook until tender, about 8-10 minutes, stirring occasionally.
- 3
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- 4
Stir in the cooked sweet potato, crumbled bacon, and half of the shredded cheddar cheese into the egg mixture.
- 5
Pour the egg mixture into the prepared baking dish, ensuring ingredients are evenly distributed.
- 6
Sprinkle the remaining cheddar cheese over the top of the egg mixture.
- 7
Bake for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.
- 8
Remove from the oven, let it rest for 5 minutes before slicing.
- 9
Garnish with chopped fresh chives before serving. Enjoy warm.