Sprinkle-Filled Cat Ears Pancakes
These adorable, fluffy pancakes are a joyful way to start the day, featuring a fun cat ear shape and a secret burst of sprinkles for a magical surprise in every bite. Perfectly golden brown and ready for your favorite toppings.
Directions
- 1
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are fine; do not overmix.
- 4
Gently fold in 1/2 cup of rainbow sprinkles into the pancake batter, ensuring they are evenly distributed without overmixing until the batter turns grey.
- 5
Heat a large non-stick griddle or skillet over medium-low heat. Lightly grease with butter.
- 6
For each cat-ear pancake, pour about 1/4 cup of batter onto the griddle to form a main circular shape.
- 7
Immediately, using a measuring spoon (like a tablespoon) or a small ladle, create two smaller, triangular 'ears' on top of the main circular pancake, slightly overlapping.
- 8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface, flipping carefully with a spatula.
- 9
Transfer cooked pancakes to a plate and keep warm. Repeat with remaining batter, greasing the griddle as needed.
- 10
Serve the sprinkle-filled cat ear pancakes warm, stacked high, with a generous drizzle of maple syrup and extra sprinkles for garnish.