Garden-Fresh Rainbow Pinwheel Wraps
These vibrant, wholesome pinwheel wraps are a delightful and easy-to-make lunch or snack, bursting with colorful vegetables and creamy cheese. Perfect for little hands to hold and enjoy, they bring a touch of garden magic to any meal.
Directions
- 1
In a medium bowl, combine the softened cream cheese, shredded carrots, diced red bell pepper, diced yellow bell pepper, chopped spinach, and minced chives.
- 2
Season the mixture with a pinch of salt and a grind of black pepper, mixing until all ingredients are evenly incorporated and the cream cheese is colorful.
- 3
Lay one tortilla flat on a clean work surface. Evenly spread about 1/4 of the cream cheese mixture over the entire surface of the tortilla, leaving a small border around the edges.
- 4
If using, arrange a thin layer of lettuce leaves over the cream cheese mixture for an extra layer of green and texture.
- 5
Starting from one edge, tightly roll the tortilla into a log. The tighter you roll, the better your pinwheels will hold their shape.
- 6
Repeat with the remaining tortillas and cream cheese mixture.
- 7
Wrap each rolled tortilla log tightly in plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow them to firm up.
- 8
Once chilled, unwrap each log and use a sharp knife to carefully slice them into 1-inch thick pinwheels.
- 9
Arrange the colorful pinwheels on a serving platter and serve immediately as a fun and healthy snack or light lunch.