Olaf's Warm Hug Hot Cocoa
Sip on this velvety smooth hot cocoa, a true embrace of warmth reminiscent of a friendly snowman's hug. The rich chocolate and a hint of peppermint create a comforting treat perfect for a chilly Arendelle evening, guaranteed to melt away any winter blues.
Directions
- 1
In a medium saucepan, whisk together the whole milk, cocoa powder, granulated sugar, and kosher salt over medium heat.
- 2
Continuously stir the mixture until it is hot and steaming, but not boiling, about 5-7 minutes; ensure the sugar and cocoa are fully dissolved.
- 3
Remove the saucepan from the heat and stir in the vanilla extract until thoroughly combined.
- 4
While the cocoa is heating, prepare the peppermint whipped cream: In a cold bowl, combine the heavy cream, powdered sugar, and peppermint extract.
- 5
Whip the cream mixture with an electric mixer on high speed until soft peaks form, about 2-3 minutes.
- 6
Carefully pour the warm hot cocoa into four heat-safe mugs.
- 7
Dollop a generous spoonful of the peppermint whipped cream onto the surface of each hot cocoa.
- 8
To create Olaf's marshmallow head, place one large marshmallow on top of the whipped cream in each mug.
- 9
Gently press two mini chocolate chips into each marshmallow for eyes and one mini chocolate chip for the mouth.
- 10
Insert two thin pretzel sticks into the sides of each marshmallow for Olaf's 'arms', completing your warm hug creation.