Umi's Morning Flag Omelet
Inspired by the daily dedication of a young girl raising her signaling flags, this hearty omelet is packed with protein and fresh vegetables. Perfect for a busy morning, it's a simple, comforting dish that speaks to tradition and care, just like the film's heartwarming spirit. A delicious start to any day, whether you're saving a clubhouse or simply enjoying the view.
Directions
- 1
In a medium bowl, whisk together eggs, milk, salt, and pepper until light and frothy.
- 2
Heat a 8-inch non-stick skillet over medium-low heat and add butter, swirling to coat the pan.
- 3
Add diced bell pepper and onion to the skillet; sauté for 3-4 minutes until softened.
- 4
Pour the egg mixture into the skillet. Let it set for about 30 seconds without stirring.
- 5
Gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- 6
When the top is mostly set but still slightly moist, sprinkle spinach and shredded cheese over one half of the omelet.
- 7
Carefully fold the other half of the omelet over the filling using a spatula.
- 8
Cook for another 1-2 minutes, until the cheese is melted and the omelet is heated through.
- 9
Slide the omelet onto a plate, garnish with fresh parsley, and serve immediately.