Shun's Pineapple Treasure Cake
A delightful and slightly exotic upside-down cake, this dessert nods to hidden family histories and the unexpected sweetness life can offer. The tropical pineapple topping symbolizes discovery and bright futures, while the tender cake base represents the solid foundations of friendship and shared experiences. A comforting treat, perfect for celebrating new beginnings.
Directions
- 1
Preheat oven to 350°F (175°C). Lightly grease a 9-inch round cake pan.
- 2
In a small saucepan, melt 1/4 cup of the butter with 1/2 cup of the sugar over medium heat.
- 3
Pour the butter-sugar mixture into the prepared cake pan, spreading evenly.
- 4
Arrange pineapple rings decoratively over the sugar mixture in the pan. Place a maraschino cherry in the center of each ring.
- 5
In a large bowl, cream together the remaining 1/4 cup softened butter and 1/2 cup granulated sugar until light and fluffy.
- 6
Beat in the egg and vanilla extract until well combined.
- 7
In a separate bowl, whisk together flour, baking powder, and salt.
- 8
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and reserved pineapple juice, beginning and ending with dry ingredients; mix until just combined.
- 9
Carefully spoon the cake batter over the pineapple and cherries in the pan, spreading gently to level the top.
- 10
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- 11
Let the cake cool in the pan on a wire rack for 10 minutes.
- 12
Invert the cake onto a serving plate. Let it cool completely before slicing and serving.