The 'Is It Live?' Steak Tartare
Bold and unadulterated, this steak tartare channels the unexpected allure of a live-action experiment, delivering a fresh, sophisticated flavor that's as captivating and unpredictable as a late-night Adult Swim broadcast. It's a dish that demands attention, much like a daring improvisational performance.
Directions
- 1
Using a very sharp knife, finely dice the chilled beef tenderloin into 1/4-inch cubes, ensuring consistent pieces for optimal texture, and transfer to a non-reactive bowl.
- 2
Add the minced shallots, chopped capers, Dijon mustard, fresh chives, and fresh parsley to the diced beef.
- 3
Form a small well in the center of the mixture and carefully nestle the egg yolk into it, ensuring it remains intact.
- 4
Drizzle the Worcestershire sauce, smoked paprika, black pepper, and kosher salt evenly over the beef and egg yolk.
- 5
Pour the extra virgin olive oil over all the ingredients.
- 6
Using two forks or your clean hands, gently but thoroughly mix all ingredients until uniformly combined, being careful not to mash the meat.
- 7
Taste the mixture and adjust seasonings as desired, adding a pinch more salt or pepper if needed to balance the flavors.
- 8
Divide the tartare into four equal portions and, using a ring mold or your hands, shape each portion onto individual serving plates.
- 9
Garnish each serving with a light sprinkle of additional chives or a tiny drizzle of olive oil, if desired, for a refined presentation.
- 10
Serve immediately with toasted baguette slices or your favorite artisanal crackers, inviting guests to savor the fresh, vibrant flavors.