Dory's Delightful 'Just Keep Swimming' Seafood Stir-fry
This vibrant and healthy stir-fry is a colorful homage to the ocean's bounty, packed with tender seafood and crisp vegetables. The bright, zesty sauce will have you 'just keep swimming' back for more. It's a fantastic weeknight meal that comes together quickly.
Directions
- 1
Pat the shrimp dry with paper towels. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil for the sauce. In a separate very small bowl, whisk together the cornstarch and water to create a slurry.
- 2
Heat the neutral oil in a large skillet or wok over medium-high heat until shimmering.
- 3
Add the red and green bell peppers, snow peas, and broccoli florets to the hot skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- 4
Add the minced garlic and grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
- 5
Push the vegetables to one side of the skillet. Add the shrimp to the other side and cook for 1-2 minutes per side, until pink and opaque.
- 6
Pour the prepared sauce over the shrimp and vegetables. Bring to a simmer.
- 7
Stir in the cornstarch slurry, mixing constantly, until the sauce thickens to your desired consistency.
- 8
Toss everything together to ensure the shrimp and vegetables are evenly coated in the rich, glossy sauce.
- 9
Remove from heat immediately. Serve hot over steamed or fried cooked rice.
- 10
Garnish with sesame seeds or thinly sliced green onions, if desired, for an extra burst of freshness and texture.