Dory's Memorable Mackerel Salad Sandwiches
A delightful and refreshing sandwich that's easy to forget but hard not to love! This quick lunch combines flaky, flavorful fish with crisp vegetables and a tangy dressing, reminiscent of the ocean's bounty. Perfect for a light meal on a busy day, it's a dish you'll want to remember.
Directions
- 1
In a medium bowl, combine the drained and flaked mackerel, finely diced celery, and finely diced red onion.
- 2
In a separate small bowl, whisk together the mayonnaise, fresh lemon juice, Dijon mustard, black pepper, and salt until well combined.
- 3
Pour the dressing over the mackerel mixture and gently fold until all ingredients are evenly coated.
- 4
Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- 5
Toast the bread slices lightly if desired.
- 6
Divide the mackerel salad evenly among four slices of bread.
- 7
Top each with a lettuce leaf, then cover with the remaining bread slices.
- 8
Serve immediately or chill for up to 30 minutes before serving for best results.