Mountain Trail Mix Bars
These Mountain Trail Mix Bars are a sturdy, yet chewy, companion for any adventure, whether you're navigating urban jungles or mysterious peaks. Crafted with hearty oats and an earthy sweetness, they evoke the untamed spirit of the wilderness.
Directions
- 1
Preheat the oven to 300°F (150°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on all sides for easy removal.
- 2
In a large bowl, combine the rolled oats, shredded coconut, chopped almonds, pumpkin seeds, dried cranberries, and dried apricots; toss gently to ensure an even distribution.
- 3
In a medium saucepan over low heat, combine the almond butter, honey, brown sugar, and melted butter, stirring frequently until the sugar is dissolved and the mixture is smooth, about 3-4 minutes.
- 4
Remove the saucepan from the heat, then stir in the vanilla extract, cinnamon, and kosher salt until fully incorporated.
- 5
Pour the warm almond butter mixture over the oat mixture in the large bowl, and use a sturdy spatula to mix until all the dry ingredients are thoroughly coated.
- 6
Transfer the mixture to the prepared baking pan, pressing it down firmly and evenly with the back of the spatula or your hands, ensuring a compact layer.
- 7
Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
- 8
Remove the pan from the oven and let it cool completely on a wire rack for at least 2 hours, or until thoroughly chilled, before cutting.
- 9
Once completely cool and firm, use the parchment paper overhang to lift the entire slab from the pan and transfer it to a cutting board.
- 10
Cut into 12-16 bars or squares using a sharp knife.