Casita Tres Leches Cake

Directions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease and flour a 9x13-inch baking pan, ensuring an even coating.
2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt; set aside.
3. 3

   In a large bowl, using an electric mixer, beat the egg yolks with ¾ cup of the granulated sugar until pale and thick, about 5 minutes, then stir in the ½ cup whole milk and 1 teaspoon vanilla extract.
4. 4

   Gradually add the dry ingredients to the egg yolk mixture, mixing on low speed until just combined and smooth.
5. 5

   In a separate clean large bowl, beat the egg whites with the remaining ¼ cup granulated sugar until stiff peaks form.
6. 6

   Gently fold the beaten egg whites into the batter in three additions until no streaks remain, being careful not to deflate the mixture.
7. 7

   Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is lightly golden brown.
8. 8

   While the cake cools slightly, whisk together the evaporated milk, sweetened condensed milk, and ½ cup heavy cream in a medium bowl.
9. 9

   Once the cake has cooled for about 15 minutes, use the skewer or a fork to poke holes all over the surface of the cake.
10. 10

    Slowly pour the milk mixture evenly over the cake, allowing it to soak in completely, then refrigerate for at least 3 hours, preferably overnight, until thoroughly chilled and saturated.
11. 11

    Before serving, in a large bowl, beat 1 cup cold heavy cream with 2 tablespoons granulated sugar and ½ teaspoon vanilla extract until stiff peaks form.
12. 12

    Spread the whipped cream over the chilled cake and garnish generously with fresh mixed berries before cutting into squares and serving.