Scrooge McDuck's Money Bin Mac 'n' Cheese
Dive into a treasure chest of cheesy goodness with this rich and creamy baked macaroni and cheese. It's a comforting classic made with multiple types of cheese for a complex flavor profile that will make you feel as rich as the wealthiest duck in Duckburg. Perfect for a hearty family dinner.
Directions
- 1
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
- 3
In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- 4
Gradually whisk in the warm milk, ensuring no lumps form. Continue to whisk until the sauce thickens, about 5-7 minutes.
- 5
Stir in the Dijon mustard, garlic powder, black pepper, and smoked paprika. Season with salt to taste.
- 6
Remove the saucepan from the heat. Add the shredded cheddar and Gruyère cheeses, stirring until completely melted and smooth.
- 7
Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- 8
Pour the macaroni and cheese mixture into the prepared baking dish.
- 9
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix well.
- 10
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
- 11
Bake for 25-30 minutes, or until the topping is golden brown and the cheese sauce is bubbly.
- 12
Let stand for 5-10 minutes before serving to allow the sauce to set slightly.