Fiery Forbidden Fields Frittata
A robust and vibrant frittata reminiscent of unexplored territories, bursting with smoky flavors and a gentle heat. Perfect for a hearty breakfast or a light dinner, this dish is as exciting as discovering a new realm. The combination of charred vegetables and savory sausage will awaken your senses.
Directions
- 1
Preheat your oven broiler to high.
- 2
In a large bowl, whisk together the eggs, heavy cream, smoked paprika, red pepper flakes, salt, and pepper until well combined and frothy.
- 3
Heat the olive oil in a 10-inch oven-safe non-stick skillet over medium heat.
- 4
Add the diced smoked sausage, red bell pepper, green bell pepper, and red onion to the skillet. Cook, stirring occasionally, until the vegetables are softened and slightly charred, about 5-7 minutes.
- 5
Pour the egg mixture evenly over the sausage and vegetables in the skillet. Gently stir to distribute the ingredients.
- 6
Cook on the stovetop for 3-4 minutes, or until the edges of the frittata begin to set.
- 7
Sprinkle the crumbled feta cheese evenly over the top of the frittata.
- 8
Transfer the skillet to the preheated broiler. Broil for 2-4 minutes, watching carefully, until the frittata is puffed, golden brown, and cooked through. A knife inserted into the center should come out clean.
- 9
Remove from the oven, let it cool for a few minutes before slicing into wedges.
- 10
Garnish with fresh chopped parsley and serve warm.