Night Fury's Fiery Peppered Fish Skewers
These skewers capture the essence of a mysterious, powerful creature with a love for the ocean's bounty. Fresh cod marinated in a zesty, slightly spicy glaze, then grilled to perfection, giving you a taste of the wild on your plate. Perfect for an adventurous dinner.
Directions
- 1
In a medium bowl, whisk together olive oil, smoked paprika, cayenne pepper, black pepper, lime juice, honey, and soy sauce to create the marinade.
- 2
Add the cod cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, but no longer than 1 hour.
- 3
Preheat your grill to medium-high heat (about 400°F / 200°C). If using wooden skewers, soak them in water for 20 minutes prior to use to prevent burning.
- 4
Thread the marinated cod, red bell pepper, yellow bell pepper, and red onion alternately onto the skewers.
- 5
Lightly oil the grill grates to prevent sticking.
- 6
Place the skewers on the preheated grill. Grill for 2-3 minutes per side, or until the fish is opaque and cooked through, and the vegetables are tender-crisp with nice grill marks.
- 7
Remove skewers from the grill and let rest for a couple of minutes before serving.
- 8
Serve immediately as a vibrant and flavorful main course.