Dragon Rider's Berry Oatcakes
Fuel your day with these hearty, rustic oatcakes, perfect for a hero on a grand adventure. Packed with wholesome oats and bursting with fresh berries, they provide sustained energy and a touch of sweetness. A perfect grab-and-go breakfast or a satisfying snack.
Directions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- 3
In a separate medium bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Gently fold in the mixed berries. If using frozen berries, do not thaw them first.
- 6
Drop spoonfuls (about 2 tablespoons each) of the oatcake mixture onto the prepared baking sheet, leaving about 2 inches between each.
- 7
Bake for 15-18 minutes, or until the edges are golden brown and the oatcakes are set.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Serve warm or at room temperature with a drizzle of honey if desired.