Lucy's Moonlight Sangria
This vibrant, ruby-red sangria, brimming with dark fruit and a whisper of warmth, embodies the intoxicating allure and tragic fate of Lucy Westenra. It's deceptively sweet, potent, and utterly captivating, much like the hypnotic power of the Count under a full moon, perfect for a gathering under a darkening sky.
Directions
- 1
In a large pitcher or punch bowl, combine the red wine, brandy, Cointreau, orange juice, and granulated sugar, stirring until the sugar is completely dissolved.
- 2
Add the thinly sliced orange, blackberries, halved cherries, cinnamon stick, and whole cloves to the liquid mixture.
- 3
Stir gently to combine all the ingredients, ensuring the fruits are mostly submerged in the wine mixture.
- 4
Cover the pitcher tightly with plastic wrap and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- 5
Before serving, remove the cinnamon stick and cloves from the sangria.
- 6
Fill individual glasses with ice, then pour the sangria over the ice, ensuring each glass receives a generous portion of the fruit.
- 7
Top each serving with a splash of chilled sparkling water or club soda for effervescence.
- 8
Stir lightly with a spoon and serve immediately, enjoying the refreshing, complex flavors.
Gallery
