Fleas' Feast Hot Dogs with 'Bad Guy' Relish
A playful take on a classic comfort food, these grilled hot dogs are elevated with a tangy, sweet, and slightly spicy relish. It's an easy-to-assemble lunch that's perfect for a quick bite in between adventures, offering a satisfying crunch and a burst of flavor that even the most mischievous of villains would enjoy.
Directions
- 1
Prepare the 'Bad Guy' Relish: In a small bowl, combine the diced red onion, diced dill pickles, ketchup, yellow mustard, apple cider vinegar, smoked paprika, and optional red pepper flakes.
- 2
Stir well to combine all ingredients, ensuring the flavors are evenly distributed. Set aside.
- 3
Preheat your grill or a grill pan to medium-high heat. Lightly brush the hot dogs with vegetable oil.
- 4
Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are nicely browned and heated through.
- 5
During the last minute of cooking, lightly toast the hot dog buns on the grill or in a toaster until warm and slightly golden.
- 6
Assemble the hot dogs: Place a cooked hot dog into each toasted bun.
- 7
Generously spoon the 'Bad Guy' Relish over the top of each hot dog.
- 8
Serve immediately alongside your favorite chips or a simple salad for a complete lunch.