UNATCO Stealth Tacos with Biometric Salsa
Navigate the complexities of flavor with these stealthy, savory tacos. Featuring tender, coffee-rubbed beef and a vibrant, subtly spicy salsa, this dish is a masterclass in blending bold tastes with nuanced textures, much like a well-executed plan.
Directions
- 1
Pat the flank steak dry with paper towels. In a small bowl, combine the ground coffee, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
- 2
Rub the spice mixture generously over both sides of the flank steak, pressing it firmly into the meat.
- 3
Heat 1 tablespoon of vegetable oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering.
- 4
Sear the flank steak for 4-6 minutes per side for medium-rare, or until your desired doneness is achieved. Allow the steak to rest for 10 minutes before slicing thinly against the grain.
- 5
While the steak rests, prepare the salsa: In a medium bowl, combine the diced red onion, minced jalapeño, chopped cilantro, diced avocado, and lime juice. Season with salt and pepper to taste.
- 6
Warm the corn tortillas. You can do this by heating them in a dry skillet for 30 seconds per side, wrapping them in a damp cloth and microwaving for 30 seconds, or quickly charring them over an open flame.
- 7
Assemble the tacos: Place a generous portion of sliced steak onto each warm tortilla. Top with a spoonful of the biometric salsa.
- 8
Serve immediately, offering extra lime wedges and hot sauce on the side for those who prefer an additional augmentation of flavor. This dish is best enjoyed with a strong, dark beverage.