The Hollywood Liberal Tears Martini
This assertive martini, crisp and unapologetic, delivers a swift, clear-headed experience, much like a decisive operation. Its bold flavor profile will cut through any lingering softness, preparing you for whatever challenges lie ahead, patriot.
Directions
- 1
Chill a martini glass in the freezer for at least 5 minutes, or fill it with ice water to thoroughly cool it down.
- 2
If desired, lightly moisten the rim of the chilled martini glass with a lemon wedge and carefully dip it into flaky sea salt, ensuring an even coating.
- 3
In a mixing glass or shaker, combine the gin, extra-dry vermouth, and orange bitters.
- 4
Add a generous handful of fresh ice cubes to the mixing glass, ensuring the liquid is fully submerged.
- 5
Stir the mixture vigorously with a bar spoon for 30 seconds, observing as tiny ice shards begin to form and the glass becomes thoroughly frosted, indicating proper chilling.
- 6
Strain the chilled martini directly into the prepared, salt-rimmed martini glass, ensuring no ice dilutes the drink.
- 7
Express the oils from the lemon peel by twisting it sharply over the drink, then drop it into the glass.
- 8
Thread the 3 Castelvetrano olives onto a cocktail pick and place it into the martini as a garnish.
- 9
Serve immediately, ensuring the beverage maintains its icy conviction.