Fiery Noodle Nest Skillet
Start your day with a sizzle! This hearty breakfast skillet features a crispy potato hash 'nest' cradling perfectly cooked eggs and vibrant vegetables, all kissed with a touch of chili warmth. It's a breakfast that fuels adventure.
Directions
- 1
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 2
Add shredded potato, bell pepper, and onion. Cook, stirring occasionally, until potatoes are golden brown and crispy, about 8-10 minutes.
- 3
Stir in minced garlic, smoked paprika, and red pepper flakes (if using). Cook for another minute until fragrant.
- 4
With the back of a spoon, create four indentations in the potato mixture, forming 'nests'.
- 5
Carefully crack one egg into each nest.
- 6
Season eggs with salt and pepper. Sprinkle shredded cheese over the skillet.
- 7
Reduce heat to medium-low, cover, and cook until egg whites are set and yolks are to your desired runniness, about 5-8 minutes.
- 8
Alternatively, transfer skillet to a preheated oven at 375°F (190°C) for 5-7 minutes if you prefer baked eggs.
- 9
Garnish with fresh parsley before serving immediately.