Hundred Acre Honey Toast
Indulge in a sweet escape with this delightful Hundred Acre Honey Toast, reminiscent of quiet breakfasts in a sun-dappled forest. Thick-cut brioche is toasted to golden perfection, then adorned with luscious honey, creamy butter, and a scattering of fresh berries for a truly comforting treat.
Directions
- 1
Preheat your oven to 375°F (190°C) and place a wire rack on a baking sheet.
- 2
In a small bowl, combine the softened butter with the ground cinnamon, grated nutmeg, and a pinch of sea salt, mixing until well incorporated.
- 3
Spread the spiced butter generously on both sides of each brioche slice.
- 4
Arrange the buttered brioche slices on the prepared wire rack and bake for 7-9 minutes, flipping once halfway through, until golden brown and slightly crispy.
- 5
While the brioche toasts, gently toss the mixed fresh berries with the granulated sugar and lemon zest in a medium bowl; let them sit to release their juices.
- 6
Once the toast is ready, remove it from the oven and immediately drizzle each slice generously with 1 tablespoon of honey.
- 7
Place two slices of warm honey toast on each serving plate.
- 8
Spoon a generous portion of the macerated fresh berries over the honey toast.
- 9
For an extra touch, drizzle a bit more honey over the berries just before serving to capture that golden, comforting essence.