Feathered Friend's Caramel Nut Clusters
Inspired by delightful surprises, these sweet and salty caramel nut clusters are a true treat. A rich, chewy caramel encases a medley of crunchy nuts, creating an irresistible bite-sized dessert that’s easy to share.
Directions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a heavy-bottomed saucepan, combine the granulated sugar, water, and corn syrup over medium-high heat. Stir until the sugar dissolves.
- 3
Bring the mixture to a boil without stirring, occasionally swirling the pan gently, until it reaches a deep amber color (about 320°F / 160°C on a candy thermometer).
- 4
Carefully and slowly pour in the warmed heavy cream, whisking constantly. The mixture will bubble vigorously. Continue to whisk until smooth.
- 5
Remove from heat and stir in the softened butter, vanilla extract, and 1/2 teaspoon flaky sea salt until fully incorporated.
- 6
Add the roasted peanuts and mixed nuts to the caramel, stirring gently until all nuts are evenly coated.
- 7
Working quickly, drop spoonfuls (about 1 tablespoon each) of the nut mixture onto the prepared parchment paper, forming clusters.
- 8
If desired, sprinkle a little extra flaky sea salt on top of each cluster while the caramel is still warm.
- 9
Allow the clusters to cool completely and harden at room temperature for at least 30 minutes, or in the refrigerator for 15 minutes.
- 10
Once firm, peel the clusters off the parchment paper. Store in an airtight container at room temperature for up to one week.