Clucky's Comfort Casserole with Golden Potato Topping
A heartening and wholesome casserole, this dish is the epitome of comfort food, much like a warm embrace. Featuring tender vegetables and a creamy sauce, topped with a golden, crispy potato crust, it's a family favorite that satisfies on all levels.
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large oven-safe skillet or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery; cook until softened, about 8-10 minutes.
- 3
Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
- 4
Gradually whisk in the vegetable broth and milk until smooth. Bring to a simmer, stirring, until the sauce thickens.
- 5
Stir in the green peas, thyme, and black pepper. Taste and adjust salt as needed. Pour the mixture into a 9x13 inch baking dish if not using an oven-safe skillet.
- 6
Meanwhile, boil the quartered potatoes in salted water until very tender, about 15-20 minutes. Drain well.
- 7
Return potatoes to the pot. Add heavy cream, a pinch of salt, and mash until smooth and fluffy.
- 8
Spread the mashed potatoes evenly over the vegetable mixture in the baking dish, creating a golden topping.
- 9
Bake for 25-30 minutes, or until the potato topping is lightly golden brown and the filling is bubbly.
- 10
Garnish with fresh parsley before serving hot.