Foxy Loxy's Fiery Fritters
These savory fritters, with a surprising kick, will have you questioning everything you thought you knew about comfort food. Crisp on the outside and tender within, they perfectly embody a charming exterior with a mischievous inner spirit. A delightful appetizer or a light lunch.
Directions
- 1
In a large bowl, combine the shredded chicken, red bell pepper, and red onion. Mix thoroughly.
- 2
In a separate small bowl, whisk together the egg, buttermilk, mayonnaise, and sriracha until smooth.
- 3
In a third bowl, combine the flour, cornstarch, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper.
- 4
Add the wet ingredients to the chicken mixture and stir until just combined.
- 5
Gradually add the dry ingredients to the chicken mixture, mixing until a thick batter forms.
- 6
Heat 1 inch of vegetable oil in a heavy-bottomed skillet over medium-high heat until it reaches 350°F (175°C).
- 7
Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan.
- 8
Fry for 2-3 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- 9
Remove the fritters with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- 10
Repeat with the remaining batter, adjusting heat as necessary to maintain oil temperature.
- 11
Serve hot, garnished with fresh chopped parsley.
- 12
For an extra kick, serve with additional sriracha mayonnaise on the side.