Lightning McQueen's Piston Cup Pasta
Embodying the speed and vibrant energy of the Piston Cup champion, this pasta dish is a quick-to-prepare, flavorful meal that's sure to be a winner. It features tender pasta tossed in a rich, slightly spicy tomato cream sauce with succulent grilled chicken, perfect for refueling after a long day.
Directions
- 1
Cook the penne pasta according to package directions in a large pot of salted boiling water until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.
- 2
While the pasta cooks, pat the chicken breasts dry and season generously with salt and pepper. Heat olive oil in a large skillet or grill pan over medium-high heat.
- 3
Grill or pan-fry the chicken for 5-7 minutes per side, or until cooked through and no longer pink in the center (internal temperature of 165°F/74°C). Remove from skillet, let rest for a few minutes, then dice into bite-sized pieces.
- 4
In the same skillet, add the chopped onion and sauté over medium heat for 3-4 minutes until softened. Add the minced garlic and red pepper flakes, cooking for another minute until fragrant.
- 5
Stir in the crushed tomatoes and bring to a gentle simmer. Reduce heat to low, cover, and let simmer for 10 minutes to allow flavors to meld.
- 6
Pour in the heavy cream and stir until well combined. Season the sauce with salt and pepper to taste. If the sauce is too thick, add a tablespoon or two of the reserved pasta water.
- 7
Add the cooked pasta and diced chicken to the sauce, tossing to coat thoroughly. Stir in the grated Parmesan cheese.
- 8
Serve immediately, garnished with fresh chopped parsley and additional Parmesan cheese if desired.