Lightning McQueen's Piston Cup Power Chili
This hearty, robust chili is engineered for peak performance, much like our favorite race car. Packed with lean ground beef, a blend of beans, and a championship-winning mix of spices, it’s designed to fuel you up and get you ready for any challenge. Perfect for a chilly evening or a celebratory gathering.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- 2
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- 3
Stir in the diced onion and bell peppers. Cook for 5-7 minutes, until softened, stirring occasionally.
- 4
Add the minced garlic, chili powder, ground cumin, and smoked paprika. Cook for 1 minute more, stirring constantly, until fragrant.
- 5
Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. If using, add cayenne pepper.
- 6
Bring the chili to a simmer, then reduce heat to low, cover, and let it cook for at least 30 minutes, or up to 2 hours, stirring occasionally.
- 7
For a more developed flavor, allow it to gently simmer for longer. The longer it simmers, the richer it becomes.
- 8
Taste and adjust seasonings with salt and black pepper as needed.
- 9
Ladle hot chili into bowls and serve with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
- 10
Optional: Garnish with chopped fresh cilantro or green onions for a pop of color and freshness.