Ascension Island Explosive Berry Crumble
Just as the 'Ascension Island' mission built to a dramatic climax, this berry crumble delivers a blast of flavor and comfort. A warm, bubbling filling of mixed berries, simmered with a hint of spice, is crowned with a buttery, oat-rich crumble topping. Perfect for a cozy evening, this dessert is a sweet victory after any challenging day, echoing the impactful outcomes of strategic maneuvers.
Directions
- 1
Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or 4 individual ramekins.
- 2
In a large bowl, combine blueberries, raspberries, and blackberries. Add granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss gently until the berries are evenly coated.
- 3
Pour the berry mixture into the prepared baking dish or ramekins, spreading it out evenly.
- 4
In another medium bowl, combine all-purpose flour, rolled oats, brown sugar, and salt. Whisk to combine.
- 5
Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until coarse crumbles form.
- 6
Evenly sprinkle the crumble topping over the berry mixture in the baking dish.
- 7
Bake for 35-45 minutes, or until the fruit filling is bubbling thickly and the topping is golden brown and crisp. If the topping browns too quickly, loosely tent with foil.
- 8
Remove from oven and let cool for at least 15 minutes before serving. This allows the filling to set slightly. Serve warm, perhaps with a scoop of vanilla bean ice cream.