Lord MacGuffin's Mighty Morsels: Hearty Salmon and Greens
Inspired by the rugged Scottish Highlands and the sustenance needed for highland games, this dish features perfectly cooked salmon atop a bed of robust greens, dressed with a bright, herbaceous vinaigrette. It's a meal fit for any chieftain, providing strength and flavor in every bite.
Directions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
- 3
Heat the 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Place salmon, skin-side down, in the hot skillet and sear for 3-4 minutes until the skin is crispy.
- 4
Transfer the skillet to the preheated oven and roast for 8-12 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
While salmon roasts, prepare the vinaigrette: in a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, parsley, chives, and minced shallot. Slowly drizzle in the 1/2 cup extra virgin olive oil, whisking constantly until emulsified.
- 6
In a large bowl, toss the mixed greens with half of the prepared vinaigrette until evenly coated.
- 7
Divide the dressed greens among four plates.
- 8
Carefully place a salmon fillet on top of the greens on each plate. Drizzle with remaining vinaigrette.
- 9
Serve immediately with lemon wedges on the side for a fresh squeeze.