Trainer's 'Flight-Fuel' Trail Mix Bark
This crunchy, energizing chocolate bark is designed to keep you focused and fueled, much like a good trainer. Packed with nuts, dried fruits, and a hint of fiery spice, it’s the perfect portable snack for any adventure, whether exploring new territories or simply enduring a long workday. It's remarkably simple yet incredibly satisfying.
Directions
- 1
Line a baking sheet with parchment paper or a silicone baking mat.
- 2
Melt the dark chocolate using a double boiler method or in the microwave. If microwaving, heat in 30-second intervals, stirring well after each, until smooth and completely melted.
- 3
Once melted, stir the cayenne pepper into the chocolate, if using, to ensure even distribution of warmth.
- 4
Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a thin layer (about 1/8 to 1/4 inch thick) using an offset spatula.
- 5
Immediately sprinkle the chopped almonds, dried cranberries, dried mango, pumpkin seeds, and sunflower seeds over the melted chocolate.
- 6
Gently press the toppings into the chocolate to ensure they adhere.
- 7
Finish by sprinkling the flaky sea salt generously over the entire bark.
- 8
Transfer the baking sheet to the refrigerator and chill for at least 30-60 minutes, or until the chocolate is completely set and firm.
- 9
Once hardened, break the chocolate bark into irregular pieces.
- 10
Store the bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for a longer shelf life.
- 11
Enjoy these energizing pieces as a quick snack.