Fiery Fish Skewers with Dragon's Breath Glaze
These vibrant fish skewers are grilled to perfection, offering a tender interior and a slightly charred exterior. The sweet and spicy glaze — a nod to a dragon's fiery breath — caramelizes beautifully, creating an irresistible aroma and flavor that's both exotic and comforting. Perfect for an outdoor feast.
Directions
- 1
In a medium bowl, whisk together soy sauce, honey, sriracha, grated ginger, minced garlic, rice vinegar, and sesame oil to create the Dragon's Breath Glaze.
- 2
Add the fish cubes to the glaze, tossing gently to coat. Marinate for at least 30 minutes in the refrigerator, or up to 2 hours.
- 3
Preheat your grill to medium-high heat (about 375-400°F).
- 4
Thread the marinated fish, red bell pepper, yellow bell pepper, and red onion alternately onto the skewers.
- 5
Season the skewers lightly with salt and pepper.
- 6
Grill the skewers for 3-4 minutes per side, brushing with any remaining glaze during the last few minutes of cooking.
- 7
The fish should be opaque and flake easily when cooked through. Be careful not to overcook.
- 8
Remove from grill and let rest for a few minutes.
- 9
Garnish with fresh chopped cilantro before serving.