Pigeon's City Scramble Muffins
Inspired by the resourceful pigeons of the city, these savory egg muffins are a perfect grab-and-go breakfast or snack. Packed with protein and fresh vegetables, they're individual portions of deliciousness that can be made ahead of time for a quick and satisfying meal. Easy to adapt with whatever vegetables you have on hand, they're a true urban delight.
Directions
- 1
Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with non-stick cooking spray.
- 2
In a large bowl, whisk together eggs and milk until well combined and slightly frothy.
- 3
Stir in shredded cheddar cheese, diced bell pepper, diced onion, chopped chives, salt, and pepper.
- 4
Carefully pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
- 5
Bake for 18-22 minutes, or until the egg muffins are set, golden around the edges, and a toothpick inserted into the center comes out clean.
- 6
Remove the muffin tin from the oven and let cool for a few minutes before gently removing the muffins.
- 7
Serve warm or at room temperature. These can be stored in an airtight container in the refrigerator for up to 3 days.