Miracle Water Sangria
This vibrant sangria, a true holiday miracle in a pitcher, transforms simple ingredients into a festive, spirit-lifting concoction, much like a certain carpenter might have done with water. It's perfect for gathering friends and keeping the good times flowing, Compton-style, even if you’re just turning up in your own kitchen.
Directions
- 1
In a large pitcher, combine the red wine, brandy, orange liqueur, and granulated sugar, stirring well until the sugar is fully dissolved, about 1 minute.
- 2
Add the thinly sliced orange, green apple, and fresh cranberries to the pitcher.
- 3
Nestle the two whole cinnamon sticks into the fruit and liquid.
- 4
Cover the pitcher tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to meld and deepen.
- 5
Just before serving, remove the pitcher from the refrigerator.
- 6
Stir the sangria gently to redistribute the fruit and flavors.
- 7
Pour the sangria into individual glasses filled with ice, making sure each glass gets plenty of fruit.
- 8
Top each serving with a splash of chilled sparkling water or club soda for effervescence, about 2 tablespoons per glass.
- 9
Serve immediately and enjoy the festive, fruit-infused refreshment.