Baymax's Mochi Doughnut Medley
These delightful, chewy doughnuts are inspired by the inflatable, huggable healthcare companion. They're soft, slightly sweet, and perfect for sharing with friends (or your personal health assistant). A medley of glazes adds a pop of color and flavor, reminiscent of Baymax's comforting presence.
Directions
- 1
In a large bowl, whisk together the glutinous rice flour, all-purpose flour, granulated sugar, baking powder, and salt.
- 2
In a separate medium bowl, whisk together the whole milk, egg, and melted butter until well combined.
- 3
Pour the wet ingredients into the dry ingredients and mix with a spatula until a shaggy dough forms. Do not overmix.
- 4
Heat about 3 inches of vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F (175°C).
- 5
Using two spoons or a small ice cream scoop, carefully drop tablespoon-sized portions of dough into the hot oil. Fry in batches, being careful not to overcrowd the pot.
- 6
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through. The doughnuts will puff up significantly.
- 7
Remove the doughnuts with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
- 8
While the doughnuts are cooling, prepare the glazes: In a small bowl, whisk together the confectioners' sugar, milk/water, and vanilla extract until smooth. For colored glazes, divide the mixture and stir in a drop or two of food coloring into each portion.
- 9
Dip the cooled doughnuts into the glazes, allowing excess to drip off, and place back on the wire rack for the glazes to set.
- 10
Serve warm or at room temperature.