Baymax Marshmallow Pops
These delightful marshmallow pops, inspired by Baymax's comforting presence, offer a sweet and gentle treat. A crisp outer shell of white chocolate perfectly complements the fluffy interior, making for a truly enjoyable, easy-to-handle dessert.
Directions
- 1
Line a baking sheet with parchment paper; set aside.
- 2
Insert a lollipop stick about halfway into the center of each marshmallow.
- 3
In a microwave-safe bowl, combine the chopped white chocolate and coconut oil.
- 4
Microwave on high in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth, about 1 1/2 to 2 minutes total.
- 5
Dip each marshmallow pop into the melted white chocolate, twisting gently to ensure full coverage and allowing any excess to drip back into the bowl.
- 6
Place the dipped pops upright in a block of styrofoam, or lay them carefully on the prepared parchment-lined baking sheet to set.
- 7
Refrigerate for 15-20 minutes, or until the chocolate is fully set and firm to the touch.
- 8
Once set, use the black edible food marker to carefully draw two small, connected dots to form Baymax's iconic eyes on each marshmallow pop.
- 9
Serve immediately, or store in an airtight container at cool room temperature for up to 3 days.