Go Go's Fiery Wasabi Noodle Stir-Fry
For those who like their meals fast and with a kick, just like Go Go! This stir-fry combines tender noodles, crisp vegetables, and a potent wasabi sauce that delivers a thrilling, zesty punch. It's a quick, high-energy dish perfect for an innovator on the go.
Directions
- 1
Cook ramen noodles according to package directions. Drain, rinse with cold water, and set aside to prevent sticking.
- 2
While noodles cook, prepare the sauce: In a small bowl, whisk together soy sauce, rice vinegar, wasabi paste, cornstarch, and water until smooth. Set aside.
- 3
Heat sesame oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 4
Add red bell pepper, snap peas, minced garlic, and grated ginger to the skillet. Stir-fry for 3-4 minutes, or until vegetables are crisp-tender.
- 5
Return the cooked chicken to the skillet with the vegetables. Pour the wasabi sauce over everything and stir quickly to coat. Cook for 1-2 minutes, until the sauce thickens.
- 6
Add the drained noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and heated through.
- 7
Serve immediately, garnished with sliced green onions and a sprinkle of sesame seeds. This dish is best enjoyed hot and fresh.