Urban Garden Nectar Salad with Zesty Lemon-Honey Dressing
Inspired by the vibrant flora of a city park, this refreshing salad combines crisp greens, sweet berries, tangy goat cheese, and a delicate, floral dressing. It's a light, yet satisfying lunch that bursts with fresh flavors and textures, perfect for a mid-day recharge.
Directions
- 1
In a large salad bowl, gently combine the mixed greens, fresh berries, crumbled goat cheese, candied pecans (or walnuts), and thinly sliced red onion.
- 2
Prepare the dressing: In a small bowl, whisk together the honey, fresh lemon juice, and Dijon mustard until well combined.
- 3
Slowly drizzle in the extra virgin olive oil while whisking continuously until the dressing is emulsified and smooth.
- 4
Season the dressing with salt and freshly ground black pepper to taste.
- 5
Just before serving, pour the desired amount of dressing over the salad components.
- 6
Gently toss the salad to ensure all ingredients are lightly coated with the dressing.
- 7
Serve immediately as a refreshing lunch or a delightful side dish.