Hive-Hearty Honey-Nut Granola
Start your day with a buzzing burst of energy! This granola features wholesome oats, a trio of crunchy nuts, and a generous drizzle of golden honey, all toasted to a perfect crisp. It's an easy, customizable breakfast that feels like a warm hug from the hive.
Directions
- 1
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
- 2
In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, pumpkin seeds, cinnamon, and sea salt. Mix well.
- 3
In a separate small bowl, whisk together the honey, olive oil (or coconut oil), and vanilla extract until fully combined.
- 4
Pour the wet ingredients over the dry ingredients and stir thoroughly with a spatula or your hands until everything is evenly coated.
- 5
Spread the granola mixture in an even layer on the prepared baking sheet.
- 6
Bake for 25-35 minutes, stirring every 10-15 minutes, until the granola is golden brown and fragrant. Watch carefully to prevent burning.
- 7
Remove from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
- 8
Once cooled, stir in the optional dried fruit if using.
- 9
Store in an airtight container at room temperature for up to 2 weeks.