Belle's Provincial Bread Pudding with Wild Berry Compote
Inspired by the simple fare of the village and the enchanting hues of the enchanted rose, this comforting bread pudding is both rustic and refined. A perfect dish to enjoy while curled up with a good book, or for a cozy morning meal.
Directions
- 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2
In a large bowl, whisk together eggs, milk, 1/2 cup sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3
Add the cubed bread to the egg mixture, tossing gently to ensure all pieces are saturated. Let stand for 10-15 minutes, allowing bread to absorb the liquid.
- 4
Stir in the melted butter. Pour the bread mixture into the prepared baking dish, spreading evenly.
- 5
Bake for 40-50 minutes, or until golden brown and a knife inserted into the center comes out clean. The pudding should be set.
- 6
While the pudding bakes, prepare the berry compote. In a small saucepan, combine mixed berries, 2 tablespoons sugar, and lemon juice.
- 7
Cook over medium heat, stirring occasionally, until berries soften and release their juices, and the mixture thickens slightly, about 8-10 minutes.
- 8
Let the bread pudding cool slightly before serving. Dust with powdered sugar, if desired, and serve warm with the wild berry compote.