Harley's Hammer Smash Potato Salad
Don't let the name fool you, this potato salad is a delightful, tangy kick to any table. It's a colorful, creamy concoction with a playful crunch, perfect for a picnic or a villain's feast. Full of bright flavors and varying textures, it's sure to be a crowd-pleaser.
Directions
- 1
Place the potatoes in a large pot and cover with cold water by one inch. Add a generous pinch of salt.
- 2
Bring to a boil over high heat, then reduce heat to medium-low and simmer until fork-tender, about 15-20 minutes.
- 3
Drain the potatoes and let them cool sightly. Once cool enough to handle, quarter or halve them, depending on their size.
- 4
In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- 5
Add the cooled potatoes, diced celery, red onion, chopped hard-boiled eggs, parsley, salt, and pepper to the bowl.
- 6
Gently fold all the ingredients together until the potatoes are evenly coated. Be careful not to mash them too much.
- 7
Taste and adjust seasoning if necessary. For best flavor, cover and refrigerate for at least 1 hour to allow flavors to meld.
- 8
Before serving, sprinkle with crispy fried onions for an extra crunch and visual appeal. Serve chilled.