The Joker's 'Ha-Ha' Hash
A chaotic, colorful, and surprisingly satisfying hash, much like the Clown Prince of Crime himself. This dish combines hearty potatoes, vibrant bell peppers, and savory sausage, all topped with a sunny-side-up egg for a truly unforgettable breakfast experience. Prepare for a flavor explosion that will leave you smiling.
Directions
- 1
Heat olive oil in a large, heavy-bottomed skillet over medium-high heat.
- 2
Add diced potatoes and cook, stirring occasionally, until personal, about 8-10 minutes.
- 3
Stir in red bell pepper, green bell pepper, and onion. Continue cooking for another 5-7 minutes, until vegetables soften.
- 4
Push vegetables to one side of the skillet. Add the breakfast sausage to the empty side, breaking it up with a spoon as it cooks.
- 5
Cook sausage until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 6
Stir the sausage, potatoes, and vegetables together. Season with smoked paprika, cayenne pepper (if using), salt, and black pepper.
- 7
Create four small wells in the hash mixture. Carefully crack an egg into each well.
- 8
Reduce heat to medium-low, cover the skillet, and cook for 4-6 minutes, or until the egg whites are set and the yolks are still runny.
- 9
Remove from heat, garnish with fresh parsley, and serve immediately.