The Unholy Union Black Velvet
Like a commitment between two wild spirits, this Black Velvet cocktail brings together the celebratory effervescence of champagne with the brooding, rich notes of stout beer. It's an unexpectedly sophisticated, darkly delicious union that celebrates contrasts in every bubbly sip.
Directions
- 1
Begin by ensuring both the champagne and the stout are thoroughly chilled to at least 40°F (4°C) for optimal enjoyment.
- 2
Carefully pour 5 ounces of chilled Champagne or dry sparkling wine into each chilled champagne flute, tilting the glass slightly to preserve bubbles.
- 3
Slowly layer 5 ounces of chilled Guinness stout over the champagne, pouring it gently over the back of a spoon held just above the liquid surface to create a distinct separation.
- 4
If desired, add 2 ounces of raspberry liqueur to the bottom of the flute for an added layer of flavor and color, before pouring the champagne.
- 5
For an optional aromatic complexity, add a dash of Angostura bitters to the stout before layering.
- 6
Should you prefer a sweeter rendition, gently stir in 0.25 ounces of simple syrup with the champagne before adding the stout.
- 7
Present immediately with an optional lemon twist or a fresh raspberry draped over the rim of each glass for an elegant touch.
- 8
Serve these dramatic, two-toned libations at once, before the layers fully meld, to appreciate their striking visual contrast.