Elminster's Elegant Dragon's Breath Chili
A sophisticated and complex chili, much like the legendary archmage himself. This dish is rich with layers of flavor, a slow-simmered creation that speaks of patience and mastery. The subtle heat builds, just as Elminster's wisdom grew over centuries, culminating in a satisfying warmth that's truly magical.
Directions
- 1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season beef cubes with salt and pepper, then brown in batches on all sides. Remove beef and set aside.
- 2
Add diced onion and bell peppers to the pot, reducing heat to medium. Sauté for 5-7 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- 3
Stir in chili powder, ground cumin, smoked paprika, and cayenne pepper. Cook for 1-2 minutes, stirring constantly, until fragrant.
- 4
Return the browned beef to the pot. Add crushed tomatoes, kidney beans, black beans, bay leaf, and beef broth.
- 5
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 3 hours, stirring occasionally.
- 6
During the last 30 minutes of cooking, remove the lid to allow the chili to thicken to your desired consistency.
- 7
Remove the bay leaf before serving. Taste and adjust seasoning with salt and pepper as needed.
- 8
Serve hot, garnished with shredded cheese, sour cream, and fresh cilantro, if desired.