Leviathan's Deep-Sea Seafood Stew
A robust and savory stew, this dish evokes the mysterious depths of the ocean and the formidable Leviathan. It's a comforting, hearty meal, perfect for a cool evening, featuring a rich, flavorful broth and tender, mixed seafood.
Directions
- 1
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
- 2
Add the chopped onion, carrots, and celery, cooking until softened, about 8-10 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- 4
Pour in the crushed tomatoes, fish broth, and white wine, then add the bay leaf and dried thyme.
- 5
Bring the stew to a simmer, then reduce heat to low, cover, and cook for 20 minutes to allow flavors to meld.
- 6
Increase the heat to medium-low and gently add the pieces of firm white fish to the simmering stew.
- 7
Cook for 5-7 minutes, then add the shrimp and bay scallops, stirring gently to submerge.
- 8
Continue to cook for an additional 3-5 minutes, or until the fish is opaque and the shrimp and scallops are cooked through.
- 9
Remove the bay leaf, season the stew generously with salt and fresh black pepper to your preference.
- 10
Ladle the hot stew into bowls and garnish with a generous sprinkle of fresh chopped parsley.
- 11
Serve immediately with crusty bread for dipping, making sure everyone gets a good mix of seafood.