Odin's Eye Mead Glazed Apple Fritters
Inspired by the sweet treats that might be found in a bustling Norse settlement, these apple fritters are crispy on the outside and tender within, laden with chunks of spiced apple and drenched in a warm, honeyed glaze. A delightful way to start a day or enjoy as a celebratory dessert.
Directions
- 1
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- 2
In a separate medium bowl, whisk together the egg, milk, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
- 4
Fold in the finely diced apples until evenly distributed throughout the batter.
- 5
Heat 3-4 inches of vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat to 350°F (175°C). Use a thermometer to monitor the temperature.
- 6
Carefully drop spoonfuls of batter (about 1.5-2 tablespoons each) into the hot oil. Do not overcrowd the pot; fry in batches.
- 7
Fry for 3-4 minutes, flipping occasionally, until golden brown on all sides and cooked through. The internal temperature should be around 200°F (93°C).
- 8
Remove the fritters with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
- 9
While the fritters are still warm, prepare the glaze: In a small bowl, whisk together the powdered sugar, honey, water or apple cider, and optional ground cloves until smooth.
- 10
Dip each warm fritter into the glaze, or drizzle the glaze generously over them. Let any excess drip off.
- 11
Serve warm and enjoy immediately.