The Medjay's Mighty Meat Skewers
Embodying the strength and resourcefulness of the Medjay, these robust meat skewers are marinated to tender perfection and grilled over an open flame, much like the campfire meals of an ancient protector. The spices evoke the rich flavors of distant lands, providing a satisfying and hearty dinner.
Directions
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
In a large bowl, combine the olive oil, fresh lemon juice, smoked paprika, ground coriander, ground cumin, cayenne pepper (if using), and minced garlic.
- 3
Season the marinade with salt and freshly ground black pepper.
- 4
Add the cut chicken pieces to the marinade, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 1 hour, or preferably 4 hours, for best flavor.
- 5
Preheat your grill to medium-high heat (375-400°F / 190-200°C).
- 6
Thread the marinated chicken pieces alternately with the bell pepper and red onion pieces onto the skewers.
- 7
Lightly oil the grill grates to prevent sticking.
- 8
Place the skewers on the hot grill. Cook for 8-12 minutes, turning frequently, until the chicken is cooked through and has nice char marks on all sides.
- 9
The internal temperature of the chicken should reach 165°F (74°C).
- 10
Remove from the grill and let rest for a few minutes before serving.
- 11
Serve hot with a side of rice or a fresh salad.