Bayek's Oasis Refreshment Salad
Inspired by the lush, life-giving oases scattered across the scorching deserts, this salad is a vibrant and invigorating dish perfect for a midday meal. It combines fresh ingredients with a bright, tangy dressing to awaken your senses, much like finding a hidden spring after a long journey.
Directions
- 1
In a large bowl, combine the chilled cooked couscous, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and halved kalamata olives.
- 2
Add the chopped fresh mint leaves and chopped fresh parsley to the bowl.
- 3
In a small separate bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, and ground cumin.
- 4
Season the dressing with salt and freshly ground black pepper to taste, adjusting to your preference.
- 5
Pour the prepared dressing over the couscous and vegetable mixture, ensuring all ingredients are evenly coated.
- 6
Gently fold in the crumbled feta cheese.
- 7
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve chilled as a light and refreshing lunch or side dish.